There had been many uncertainties in our lives due to the Corona disaster. However with the support of many people, we are proud to announce the grand opening of Kappo Fune on the 22nd of September. We would like to extend our warmest appreciation to everyone.
At Kappo Fune, we will be showcasing kappo-style dishes using beautiful seasonal produce that symbolises the four seasons of Japan. We welcome our guests to a blissful culinary experience, to forget about our daily lives and indulge in beautiful dishes and “heart of Kyoto” hospitality.
We wholeheartedly look forward to serving you at our restautant.
1987 Born in Kasai, Tokyo. Worked at Japanese cuisines in Tokyo and Kyoto for about 15 years. July 2021 Opened “Kappou Fune” in Kyoto.